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Subway’s Greener Eco Restaurants

By on November 15, 2011 in Corporate Acts

14 Eco-Restaurants Now Opened, Many Others Incorporating “Eco” Elements The SUBWAY® restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new “Green” SUBWAY Eco-Restaurants – with more on the way – each designed with environmentally friendly aspects to reduce energy, water, and waste consumption in cost effective ways. [...]

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Are we eating ourselves out of a healthy planet?

By on February 10, 2011 in Books, New Perspectives

Experts estimate that close to half of the human impact on the environment is directly or indirectly related to food production and consumption. This I pulled from the back cover of a book called “System Innovation for Sustainability 3“, case studies in sustainable consumption and production – food and agriculture. At first glance the book [...]

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